Had a holiday of sorts; sometimes you just need a break in the schedule and a bit of fresh air to recharge the batteries.
Today: work on the fork and spoon, plus a little sprinkling of chocolate dust and vanilla beans. Also modified the edges of the Creme Anglaise.Molten Chocolate With Gelato, © 2022, work in progress (click on image for larger view)
But earlier, I sketched in the first umbrella and table/chair set on:Cana Vineyards, © 2022, work in progress (click on image for larger view)
I'm going to have to enlarge the umbrella— it's too small.