Tuesday, February 18, 2020

Fun With Red Glazes

The strawberry sauce and the cherry in the two works below required some transparent reds, which I always enjoy layering and blending. I used Winsor Red Deep, Alizarin Crimson, and Permanent Alizarin Crimson. Hopefully they won't dry lighter than they are now; I love the deep, rich look of them. Also did some fluffy whipped cream work.

Strawberry Shortcake, Guilty Pleasures Series, © 2020, work in progress (click on image for larger view)
 
Hot Fudge Sundae II, Guilty Pleasures Series, © 2020, work in progress (click on image for larger view)
 

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