On the painting below, I paid careful attention to the little tiny round chocolate things, trying to make them look as 3-dimensional as possible. Also added some depth to the pudding by darkening some receding areas.
Pot de Crème, Guilty Pleasures Series, © 2020, work in progress (click on image for larger view)
Now, the thought of painting every single line of tiny wood grain in the works that have a wooden tabletop has been the main reason I've been avoiding the little desserts. But yesterday I spotted a slightly messed-up brush, one that I hadn't cleaned properly, and realized I could use it on the smaller wood grain areas. So I mixed some glaze medium in with the brown pigments and dragged the brush across this surface:
Hot Fudge Sundae I, Guilty Pleasures Series, © 2020, work in progress (click on image for larger view)
Of course, I'd tried something similar on the Cherry Cobbler painting a couple of months back, but with a heavier hand, and I pretty much loathe the way it looks now. But the glaze medium softened the paint and the stiff bristles created just the right spacing for the smaller grin lines.
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