Friday, April 22, 2022

Plating The Dessert

The plate— which is oversized, by the way— has been troublesome. I made a lot of changes to the contour today and this is where things ended up. I can see from the photo that it still needs to be refined.

                                              Molten Chocolate With Gelato, © 2022, work in progress (click on image for larger view)                   

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